Perfectly seasoned Air Fryer Potato Wedges are delightfully crispy on the outside and tender on the inside. Simple to prep and quick to cook, enjoy these potato wedges as an appetizer with dips or as a hearty side with sandwiches, burgers, and more.
Easy Potato Wedges
Piping hot, perfectly salty, and ultra crispy potato wedges are always a good idea! Thanks to the air fryer, these potato wedges come together quickly and easily—no oven required. Fancy them up with freshly grated Parmesan and a sprinkle of rosemary, or serve them bar style with a variety of dips. These potatoes are a wonderful blank slate for a variety of spices and flavors. I love adding garlic, oregano, and lemon pepper seasoning. Feel free to change up the seasoning and use your favorite spices!
How to Make Air Fryer Potato Wedges Step by Step
Prep the air fryer: Preheat the air fryer to 400°F for 5 minutes.
Prep the potatoes: Wash and scrub 3 Russet or Yukon Gold potatoes and dry thoroughly. On a cutting board, cut each potato in half lengthwise. Cut in half again, and then cut once more for a total of 8 wedges.
Coat the potatoes in olive oil: Place the potato wedges into a large bowl. Drizzle with 1 1/2 tablespoons of olive oil and toss to coat evenly.
Season the potatoes: Add 1/2 teaspoon kosher salt, ½ teaspoon garlic powder, ½ teaspoon ground black pepper, ½ teaspoon chili powder, ½ teaspoon dried parsley flakes, and mix until evenly combined.
Transfer potatoes to the air fryer: Place the seasoned potato wedges into the air fryer basket.
Cook the potatoes: Reduce the heat to 380°F and cook for 20 minutes, flipping the wedges halfway through cooking.
Serve and enjoy: Serve immediately with grated Parmesan cheese and your favorite dipping sauces.
